Our Yuzu Sideyard Shrub captures the sweet smelling, strong tasting, bright and juicy flavors of this coveted winter citrus. We love to use this flavor in dressings, or add a splash to sparkling water for a delicious and healthy soda alternative.
Our Yuzu Sideyard Shrub sets an extremely high bar and new gold standard when it comes to flavor and color, and its garnered a serious cult following amongst foodies. We sourced fruit from our dear friend and farmer Marguerita Smith of Mud Creek Ranch in Southern California. Unlike many other farmers, Marguerita harvests her winter citrus at peak ripeness when they’re juicy and exploding with bright, zesty flavors, intensely floral and sweet smelling, and boasting the most beautiful shades of yellow you can find in nature.
The yuzus from Mud Creek Ranch are good as gold, and they’re truly the sort of citrus worth seeking out at all costs and experiencing. We can’t say enough good things about the yuzu from Mud Creek Ranch, and we’re exceedingly proud of the beautiful product we’ve created with our Yuzu Sideyard Shrub.
Fruit Source || Mud Creek Ranch, a certified organic, family farm in Santa Paula, CA
Ingredients || Organic Apple Cider Vinegar, Organic Yuzus
About Shrubs || Shrubs, also known as fruit vinegars, are great tasting and good for your gut. Shrubs are full of flavor, aromatic and versatile - they're also packed with probiotics. With just the right tang, our fruit vinegars are the perfect addition to salad dressings, marinades, cocktails, and sparkling water. Made with only organic ingredients, our Shrubs are unfiltered, naturally fermented in small batches, and bottled by hand, with no added sugars.