Ginger Snap cookies reimagined as dark chocolate. To achieve the perfect ginger flavor, we double down: we steam Tanzanian cacao over a house-made ginger tea and steep more ginger in cocoa butter, along with warming spices like allspice, cinnamon, and nutmeg. Finally, each bar is hand-sprinkled with sparkling brown sugar for that delicious cookie-like crunch. The perfect companion to holiday spirits or to use as stocking stuffers.
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