Tastes like fresh artichokes, green apple, black pepper.
Peppery is big and bold, with serious bite — we like to glug it over grilled steak, fennel-sausage pizza, roasted broccoli, and chicory salads.
Peppery’s green and nutty aroma tends to complement bigger flavors, though there are no rules when pairing olive oils — follow your palette and play!
Harvested 11/22
375 ml
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