Le Chocolat des Francais – Serpent Extra Dark Chocolate, Almonds & Salted Caramel

Our trumpeter, accompanied by his "charming" snake, is ready to play you a song to lure you to our irresistible chocolate bar. This very gourmet chocolate bar will enchant you with the crunchiness of salt caramelized almonds, the sweetness of caramel and the intensity of dark chocolate.

It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.